submitted by SporkFan {2 Recipes}
Makes: 4 salads
Description: A delicious alternative to Souvlaki with pita. This delicious, lemony dish is fast, easy, and inexpensive. It's also healthy, and perfect for a mid-winter treat when you're missing the warm weather.
Ingredients:
1 pound (453 g)
Pork shoulder, chop, or loin cut in 1/2-inch cubes.
1 cup (237 ml)
lemon juice
1/2 cup (119 ml)
olive oil
1 tbsp (14 g)
rosemary
1 tbsp (14 g)
thyme
1 tbsp (14 g)
oregano
2 tsp (8.4 g)
kosher salt
1 bunch
purple lettuce
1 cups (170 g)
arugula
1 cup (225 g)
grape tomatoes
1 cup (170 g)
purple onion, sliced
1 cup (225 g)
tzatziki
Instructions:
To Make the Souvlaki
Place the pork in a bowl, and add the lemon juice, olive oil, rosemary, thyme, and oregano.
Cover and place in the refrigerator for at least 30 minutes.
Then
Heat a skillet to medium.
Pour the entire bowl of pork and marinade directly into the pan and cover.
While the pork is cooking, make the salad
Chop the lettuce into bite-sized pieces, and place in a bowl.
Stir the pork, cover.
Tear the arugula leaves in half and toss with the lettuce.
Sprinkle onion slivers on top of the lettuce/arugula mixture.
Stir the pork, remove the lid.
Add the halved tomatoes and toss the salad.
Once the pork is browned, put a handful of salad on the plate.
Plop a dollop (or a DOLLOP) of tzatziki on top of the pork.
Enjoy!
This chicken salad is low fat and delicious. In fact, I even got my fiance (who adores his junk and fast food) to try some and he can't get enough!
Read
This is not your average tuna salad. By adding Cranberries and Pecans it really is a wonderful salad for special events. I love to serve it in a tomato o…
Read
A sweet, yummy salad that will get your kids to actually eat cottage cheese!
Read
To comment, please click here to login