Pumpkin Pie with a Twist


submitted by valleygirl2010 {1 Recipe}


 0  Comments Add your Comment

  • Prep Time:
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    45 Mins
  • Level:
Pumpkin Pie with a Twist

Makes: 8 1

Description: Homemade pumpkin pie with a streusel topping.

1  refrigerated pie crust, softened as directed on box .
1  (15 oz) pumpkin (no pumpkin pie mix)
2  large eggs
2 TBLS  Real Maple syrup
1/2  Brown Sugar
1 1/2 Teas  pumpkin pie spice
1 Tea.  Salt
1  (12 ounces) evaporated milk
1/2 tea  finely grated and minced Orange zest

Instructions: Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *


Other recipes in desserts 

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

By MeandMyPinkMixer
Nov 05, 2012

This is a fall pumpkin dessert you can feel good about! Low fat and tasty too!

Oreo Freakout

Oreo Freakout

By tja1967
Jul 01, 2014

Oreo Ice Cream desert. My daughter requests this every year for her birthday instead of a cake.

Lazy Susan Cake

Lazy Susan Cake

By saifaifox
Jul 01, 2014

A recipe from my grandmother, and a family favorite. Its quick to make, and super yummy.