Pumpkin Pie with a Twist
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 1
Homemade pumpkin pie with a streusel topping.
refrigerated pie crust, softened as directed on box .
(15 oz) pumpkin (no pumpkin pie mix)
Real Maple syrup
1 1/2 Teas
pumpkin pie spice
(12 ounces) evaporated milk
finely grated and minced Orange zest
Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350°F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.
other recipes in desserts
Perfect for a cookie exchange or a treat for family and friends.
These peanut butter snack bites are so easy and so delicious. I also love them as a healthy dessert option. Perfect grab and go snack for breakfast, snac…
This recipe is so simple, and the perfect addition to a Memorial Day cookout!