Pumpkin Pie with a Twist

  

submitted by valleygirl2010 {1 Recipe}

 (0)

 0  Comments Add your Comment

  • Prep Time:
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    45 Mins
  • Level:
    Easy
Pumpkin Pie with a Twist

Makes: 8 1

Description: Homemade pumpkin pie with a streusel topping.

Ingredients:
1  refrigerated pie crust, softened as directed on box .
1  (15 oz) pumpkin (no pumpkin pie mix)
2  large eggs
2 TBLS  Real Maple syrup
1/2  Brown Sugar
1 1/2 Teas  pumpkin pie spice
1 Tea.  Salt
1  (12 ounces) evaporated milk
1/2 tea  finely grated and minced Orange zest

Instructions: Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

Other recipes in desserts 

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

By MeandMyPinkMixer
Nov 05, 2012

This is a fall pumpkin dessert you can feel good about! Low fat and tasty too!
Read

 2
Oreo Freakout

Oreo Freakout

By tja1967
Jul 01, 2014

Oreo Ice Cream desert. My daughter requests this every year for her birthday instead of a cake.
Read

 3
Lazy Susan Cake

Lazy Susan Cake

By saifaifox
Jul 01, 2014

A recipe from my grandmother, and a family favorite. Its quick to make, and super yummy.
Read

 0