Pumpkin Pie with a Twist
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Makes: 8 1
Homemade pumpkin pie with a streusel topping.
refrigerated pie crust, softened as directed on box .
(15 oz) pumpkin (no pumpkin pie mix)
Real Maple syrup
1 1/2 Teas
pumpkin pie spice
(12 ounces) evaporated milk
finely grated and minced Orange zest
Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350°F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.
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