Pumpkin Pie with a Twist
submitted by valleygirl2010 {1 Recipe}
- Prep Time:
- Cook Time:
45 Mins - Total Prep + Cook Time:
45 Mins - Level:
Easy
Makes: 8 1
Description: Homemade pumpkin pie with a streusel topping.
Ingredients:
1
refrigerated pie crust, softened as directed on box .
1
(15 oz) pumpkin (no pumpkin pie mix)
2
large eggs
2 TBLS
Real Maple syrup
1/2
Brown Sugar
1 1/2 Teas
pumpkin pie spice
1 Tea.
Salt
1
(12 ounces) evaporated milk
1/2 tea
finely grated and minced Orange zest
Instructions: Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350°F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.
other recipes in desserts
-
Old Fashioned Apple Crisp
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
Read -
Easy Rocky Road Fudge
This is always a hit at the holidays. I make the whole block goodie boxes with all the best cookies. It helps build a great community relationship.
Read -
Potato Candy
This is a recipe that's been in my family since the Depression era. It was inexpensive to make and pretty easy. You only need three ingredients. And q…
Read
To comment, please click here to login