Makes: 8 1

Description: Homemade pumpkin pie with a streusel topping.

Ingredients:
1  refrigerated pie crust, softened as directed on box .
1  (15 oz) pumpkin (no pumpkin pie mix)
2  large eggs
2 TBLS  Real Maple syrup
1/2  Brown Sugar
1 1/2 Teas  pumpkin pie spice
1 Tea.  Salt
1  (12 ounces) evaporated milk
1/2 tea  finely grated and minced Orange zest

Instructions: Combine filling ingredients in a large bowl and mix with a whisk or electric mixer until well blended. Pour filling into crust and bake for 15minutes. Reduce oven temperature to 350°F and bake for 40 minutes more or until a cake tester comes out clean. Cool and refrigerate. Top with whipped cream, if desired, for serving.