Pumpkin Cream Cheese Cupcakes


submitted by maryj8kins {1 Recipe}


 9  Comments Add your Comment

  • Prep Time:
    20 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
Pumpkin Cream Cheese Cupcakes

Makes: 24 10

Description: These moist and easy to make pumpkin cupcakes are our family's favorite

1 pkg  spice cake mix
1 3.4 oz  Jello vanilla instant pudding
1 cup  canned pumpkin
1/4 cup  sugar
1  egg
1 8oz  cream cheese

Instructions: Prepare cake as directed. Add dry pudding and canned pumpkin, mix well, and spoon into muffin cups. Beat cream cheese add egg and sugar, mix well - add a little or a lot to the top of pumpkin mixture. Cool completely, for topping i use 1/4 tsp of ground nutmeg into 1 1/2 cups cool whip top with cool-whip and enjoy!!

Recent Comments

  • Author image By kott25
    Sep 13, 2018   Edit

    These look absolutely delicious!

  • Author image By Beckyl456
    Jun 18, 2016   Edit


  • Author image By adetone
    Nov 27, 2012   Edit

    this looks really good

  • Author image By ValAnnNicole
    Sep 18, 2012   Edit

    The perfect way to start the fall season with some seasonal pumpkin pleasure! I'm so excited to try this!!

  • Author image By AvonShay
    Sep 14, 2012   Edit

    Looks delicious and I love how easy the recipe is. Even I can do that! :)

  • Author image By sappymomof2
    Sep 13, 2012   Edit

    Sound great but how long do you bake and at what temp?

  • Author image By kthomas
    Sep 13, 2012   Edit

    sooooooooo easy, and soooooooooo yummy!

  • Author image By RedRobin75
    Sep 12, 2012   Edit

    These sound so amazing. Recently purchased several cans of pumpkin, so this will be in the oven early tomorrow morning. Thank you Mary J.

  • Author image By KamrynKohler
    Jun 16, 2012   Edit

    YUMMERS! I love these!

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