Pumpkin Cream Cheese Cupcakes


submitted by maryj8kins {1 Recipe}

  • Prep Time:
    20 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
Pumpkin Cream Cheese Cupcakes

Makes: 24 10

Description: These moist and easy to make pumpkin cupcakes are our family's favorite

1 pkg  spice cake mix
1 3.4 oz  Jello vanilla instant pudding
1 cup  canned pumpkin
1/4 cup  sugar
1  egg
1 8oz  cream cheese

Instructions: Prepare cake as directed. Add dry pudding and canned pumpkin, mix well, and spoon into muffin cups. Beat cream cheese add egg and sugar, mix well - add a little or a lot to the top of pumpkin mixture. Cool completely, for topping i use 1/4 tsp of ground nutmeg into 1 1/2 cups cool whip top with cool-whip and enjoy!!

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Author image by kott25 | SHEBOYGAN, WI    
Sep 13, 2018

These look absolutely delicious!

Author image by Beckyl456 | WEST ALLIS, WI    
Jun 18, 2016


Author image by adetone | MT PLEASANT, PA    
Nov 27, 2012

this looks really good

Author image by ValAnnNicole | TULSA, OK    
Sep 18, 2012

The perfect way to start the fall season with some seasonal pumpkin pleasure! I'm so excited to try this!!

Author image by AvonShay | BRENTWOOD, NY    
Sep 14, 2012

Looks delicious and I love how easy the recipe is. Even I can do that! :)

Author image by sappymomof2 | DRACUT, MA    
Sep 13, 2012

Sound great but how long do you bake and at what temp?

Author image by kthomas | ROCKBRIDGE, OH    
Sep 13, 2012

sooooooooo easy, and soooooooooo yummy!

Author image by RedRobin75 | ORANGEVALE, CA    
Sep 12, 2012

These sound so amazing. Recently purchased several cans of pumpkin, so this will be in the oven early tomorrow morning. Thank you Mary J.

Author image by KamrynKohler | YARDLEY, PA    
Jun 16, 2012

YUMMERS! I love these!

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