Pumpkin Cream Cheese Cupcakes
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 24 10
These moist and easy to make pumpkin cupcakes are our family's favorite
spice cake mix
1 3.4 oz
Jello vanilla instant pudding
Prepare cake as directed. Add dry pudding and canned pumpkin, mix well, and spoon into muffin cups. Beat cream cheese add egg and sugar, mix well - add a little or a lot to the top of pumpkin mixture. Cool completely, for topping i use 1/4 tsp of ground nutmeg into 1 1/2 cups cool whip top with cool-whip and enjoy!!
These look absolutely delicious!
this looks really good
The perfect way to start the fall season with some seasonal pumpkin pleasure! I'm so excited to try this!!
Looks delicious and I love how easy the recipe is. Even I can do that! :)
Sound great but how long do you bake and at what temp?
sooooooooo easy, and soooooooooo yummy!
These sound so amazing. Recently purchased several cans of pumpkin, so this will be in the oven early tomorrow morning. Thank you Mary J.
YUMMERS! I love these!
other recipes in desserts
This is a recipe that makes a delicious apple cobbler that uses the bounties of the fall apples. It gets rave reviews every time!
Angel Food Cake with orange/almond flavoring
Delicious chocolatey caramel bars. A big hit every time!!