submitted by MeandMyPinkMixer {7 Recipes}
Makes: 0 12
Description: This is a fall pumpkin dessert you can feel good about! Low fat and tasty too!
Ingredients:
1
Box Angel Food Cake Mix
3/4 cup
Pure Canned Pumpkin
1 T
Flour
1 cup
Cold Water
Instructions:
Move oven rack to lowest position; heat oven to 350 degrees.
In an large glass bowl, beat all ingredients with electric mixer on low speed 30 seconds.
Beat on medium speed 1 minute. Pour into ungreased 10-inch tube cake pan.
Bake 37 to 47 minutes or until crust is golden brown and cracks are dry.
Excellent!
Great for thanksgiving!
These moist and easy to make pumpkin cupcakes are our family's favorite
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