Makes: 0 12

Description: This is a fall pumpkin dessert you can feel good about! Low fat and tasty too!

Ingredients:
1  Box Angel Food Cake Mix
3/4 cup  Pure Canned Pumpkin
1 T  Flour
1 cup  Cold Water

Instructions: Move oven rack to lowest position; heat oven to 350 degrees.
In an large glass bowl, beat all ingredients with electric mixer on low speed 30 seconds.
Beat on medium speed 1 minute. Pour into ungreased 10-inch tube cake pan.
Bake 37 to 47 minutes or until crust is golden brown and cracks are dry.

via Me and My Pink Mixer