Puerto Rican Pinchos


submitted by florhd01 {1 Recipe}


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  • Prep Time:
    20 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
Puerto Rican Pinchos

Makes: 10 sticks

Description: Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!

3 lb  Pork Shoulder (cut into chunks)
2 packets  Sadon con achiote
10 oz  BBQ sauce

Instructions: Cut up the pork shoulder into pieces that will fit on your skewers. Put in a tupperware container and add the rest of the ingredients. Mix it up well and marinate from a couple hours to overnight. When you think they have soaked enough, thread them onto the skewers. Grill and baste as they are cooking. So easy and so delicious!

image credit: flickr/DerekThomasLA

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