Puerto Rican Pinchos

  

submitted by florhd01 {1 Recipe}

 (0)
  • Prep Time:
    20 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
    Easy
Puerto Rican Pinchos

Makes: 10 sticks

Description: Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!

Ingredients:
3 lb  Pork Shoulder (cut into chunks)
2 packets  Sadon con achiote
10 oz  BBQ sauce

Instructions: Cut up the pork shoulder into pieces that will fit on your skewers. Put in a tupperware container and add the rest of the ingredients. Mix it up well and marinate from a couple hours to overnight. When you think they have soaked enough, thread them onto the skewers. Grill and baste as they are cooking. So easy and so delicious!

image credit: flickr/DerekThomasLA

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in main dishes 

Breakfast Fried Rice

Breakfast Fried Rice

We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Br…
Read

Chicken, Potatoes, and Green Bean Bake (Ser…

Chicken, Potatoes, and Gre…

This is a favorite one-dish oven baked staple in our home! It's easy and delicious, and clean-up is a breeze!
Read

Steak Ranchero

Steak Ranchero

Steak mixed with veggies
Read