Puerto Rican Pinchos
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Makes: 10 sticks
Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!
Pork Shoulder (cut into chunks)
Sadon con achiote
Cut up the pork shoulder into pieces that will fit on your skewers. Put in a tupperware container and add the rest of the ingredients. Mix it up well and marinate from a couple hours to overnight. When you think they have soaked enough, thread them onto the skewers. Grill and baste as they are cooking. So easy and so delicious!
image credit: flickr/DerekThomasLA
via My Husband:)
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