Pretzel Encrusted Pork Chops

  

submitted by denloew {10 Recipes}

 (2)

 2  Comments Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    35 Mins
  • Total Prep + Cook Time:
    45 Mins
  • Level:
    Easy
Pretzel Encrusted Pork Chops

Makes: 6 servings

Description: Mustard and pretzels create an explosion of goodness as a breading for these delicious pork chops!

Ingredients:
6  pork chops
3 tbsp  butter, melted
1 1/2 tbsp  honey
1 1/2 tbsp  mustard
3/4 cup  pretzels, finely chopped
1 tsp  basil
1/8 tsp  pepper

Instructions: Preheat oven to 375 degrees F. Grease baking sheet. In shallow bowl stir butter, honey and mustard. In another shallow bowl mix pretzels, basil and pepper. With back of spoon spread mustard mixture on all sides of pork chops. Then dip in pretzel mixture, covering all sides. Place on cookie sheet. Bake about 30 - 35 minutes making sure pork chops are fully cooked.

Recent Comments

  • Author image By Clpaulk919
    Oct 16, 2017   Edit

    Soooo goood!!! Fam loved it, will make again!

  • Author image By Sweetie1990
    Jun 25, 2016   Edit

    Dang it! I had everything except the pork chops. I had chicken breasts so I tried that. Kept everything the same. It was yumbolicious!

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *

     
     

    Other recipes in main dishes 

    Spaghetti Squash

    Spaghetti Squash

    By christinlilly
    Jan 30, 2012

    Delicious and packed with nutrition! This takes NO time at all to create.
    Read

     6
    Old Bay Grilled Chicken

    Old Bay Grilled Chicken

    By lwaksmon
    May 28, 2012

    Grill until well cooked all the way through and enjoy with your favorite grilled summer veggies and steamed rice. Takes about 10 to fifteen minutes to g…
    Read

     0
    Best Veggie Burger Ever!

    Best Veggie Burger Ever!

    By givitup
    May 28, 2012

    I'm a vegetarian and while I don't MIND going to a BBQ and eating sides, it sure is fun to have a "burger". This is by far the best recipe I've come up w…
    Read

     0