Makes: 6 servings

Description: Mustard and pretzels create an explosion of goodness as a breading for these delicious pork chops!

Ingredients:
6  pork chops
3 tbsp  butter, melted
1 1/2 tbsp  honey
1 1/2 tbsp  mustard
3/4 cup  pretzels, finely chopped
1 tsp  basil
1/8 tsp  pepper

Instructions: Preheat oven to 375 degrees F. Grease baking sheet. In shallow bowl stir butter, honey and mustard. In another shallow bowl mix pretzels, basil and pepper. With back of spoon spread mustard mixture on all sides of pork chops. Then dip in pretzel mixture, covering all sides. Place on cookie sheet. Bake about 30 - 35 minutes making sure pork chops are fully cooked.

via Recipes Plus More