submitted by tinapaw {1 Recipe}
Makes: 6 9x9 pan
Description: Fast and easy Breakfast Bake
Ingredients:
1 package
(24ounce) frozen shredded hash brown
3 tablespoons
butter or margarine, melted
1cup
(4ounces) shredded mix cheese
1cup
diced cooked ham
4
eggs
1cup
milk
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 cup
of mixed green peppers and onion mixed
1
small can of mushrooms
Instructions:
P at hash browns with paper towels to remove excess moisture. Press into a well greased 9-in. pie plate, brush with butter. Bake at 450 degrees for 20-25 minutes or until lightly browned. Reduced heat to 350 degrees.
Sprinkle cheese, green peppers, onions, mushrooms, over the hash browns. In a bowl, beat the eggs, milk, salt and pepper, when mixed pour over hash browns, then put in the oven at 350 degrees for 20-30min. or until a knife comes out clear. Let stand for 5-7min. before cutting, and enjoy. It makes about 6-8 servings.
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
Read
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.
Read
Oatmeal with two added ingredients, peanut butter and mashed banana, to create a creamy and sweet version of oatmeal.
Read
To comment, please click here to login