SHESPEAKS Your Power to Influence

Makes: 6 9x9 pan

Description: Fast and easy Breakfast Bake

Ingredients:
1 package  (24ounce) frozen shredded hash brown
3 tablespoons  butter or margarine, melted
1cup  (4ounces) shredded mix cheese
1cup  diced cooked ham
4  eggs
1cup  milk
1/2 teaspoon  salt
1/4 teaspoon  pepper
1 cup  of mixed green peppers and onion mixed
1  small can of mushrooms

Instructions: P at hash browns with paper towels to remove excess moisture. Press into a well greased 9-in. pie plate, brush with butter. Bake at 450 degrees for 20-25 minutes or until lightly browned. Reduced heat to 350 degrees.
Sprinkle cheese, green peppers, onions, mushrooms, over the hash browns. In a bowl, beat the eggs, milk, salt and pepper, when mixed pour over hash browns, then put in the oven at 350 degrees for 20-30min. or until a knife comes out clear. Let stand for 5-7min. before cutting, and enjoy. It makes about 6-8 servings.