Portobello Mushroom Burgers


submitted by faithyymarie {1 Recipe}


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  • Prep Time:
    15 Mins
  • Cook Time:
    10 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
Portobello Mushroom Burgers

Makes: 2 Servings

Description: A delicious alternative to a hamburger!

2  Portobello Mushroom Caps
1 1/2 cups  Balsamic Vinegar
2 cloves  Garlic, minced
To taste  Salt and Pepper
2 slices  Provolone
2  Kaiser buns

Instructions: 1.) Rinse Mushroom caps well, and place in shallow dish.
2.) Add garlic and Vinegar to bowl.
3.) Mix well, and allow to soak for a few minutes.
4.) Place mushrooms in hot pan, cap down, adding a spoonful or two into the gills. Cook for 5 minutes on medium/medium-high heat.
5.) Flip mushrooms, and place provolone on top.
6.) Continue cooking until the cheese is melted, and the mushroom is tender

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