Portobello Mushroom Burgers
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Makes: 2 Servings
A delicious alternative to a hamburger!
Portobello Mushroom Caps
1 1/2 cups
Salt and Pepper
1.) Rinse Mushroom caps well, and place in shallow dish.
2.) Add garlic and Vinegar to bowl.
3.) Mix well, and allow to soak for a few minutes.
4.) Place mushrooms in hot pan, cap down, adding a spoonful or two into the gills. Cook for 5 minutes on medium/medium-high heat.
5.) Flip mushrooms, and place provolone on top.
6.) Continue cooking until the cheese is melted, and the mushroom is tender
other recipes in main dishes
Root Beer + BBQ Sauce + Chicken = Our go-to recipe in the summer!
Put this in the crockpot at lunch time and have a super easy dinner.