Makes: 2 Servings

Description: A delicious alternative to a hamburger!

Ingredients:
2  Portobello Mushroom Caps
1 1/2 cups  Balsamic Vinegar
2 cloves  Garlic, minced
To taste  Salt and Pepper
2 slices  Provolone
2  Kaiser buns

Instructions: 1.) Rinse Mushroom caps well, and place in shallow dish.
2.) Add garlic and Vinegar to bowl.
3.) Mix well, and allow to soak for a few minutes.
4.) Place mushrooms in hot pan, cap down, adding a spoonful or two into the gills. Cook for 5 minutes on medium/medium-high heat.
5.) Flip mushrooms, and place provolone on top.
6.) Continue cooking until the cheese is melted, and the mushroom is tender