- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 servings
The best pasta salad! I used shell noodles for my kids beach themed birthday party.
Cheddar or Mozz cubed
Cook pasta according to directions on package for al dente. Drain and rinse with cool water.
In the meantime. Chop veggies and mixins (cheese, pepperoni). As im doing 4 cups of pasta, i would want 4 cups of chopped mix ins. Veggies bitesize, i quarter up the peppperonis roughly. Cheese in small cubes.
Place drained pasta in a large bowl, adding the 4 cups veggies/meata/cheese
Add dressing, salt, pepper and stir to combine.
Chill in fridge.
*dressing/pasta/veg can be adjusted. I do an equal amount mix ins to pasta. 1cup/4cups/4cups. 1.5/6/6, 2/8/8)
other recipes in side dishes
Super cheesy and easy Crock pot Mac and cheese
The real gratin dauphinois that are in France do not contain cheese. However, some recipes call for cheese, and it's up to you if you want to put any. I …
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.