submitted by usfbubbles {1 Recipe}
Makes: 4 ears of corn
Description: Grilled parmesean corn on the cob
Ingredients:
1/4 cup
parmesan cheese
4
ears of corn
4 tbsp
butter
4
ears of corn
4
sheets of aluminum foil
Instructions:
Shuck 4 ears of corn.
Place each ear onto a separate sheet of aluminum foil.
Rub 1 tbsp of butter onto each cob and sprinkle with parmesan cheese. Wrap up each cob. Grill for about 20 minutes on medium heat, turning occasionally.
image credit: flickr/Cuponeando
So summer is here, why not try a twist on grilled corn? Here is my recipe for a kicked up version, it's tex mex roasted summertime corn. Here is my recip…
Read
September is known as National Potato Month so here is a new way to prepare potatoes. I created this recipe one very hot day (of which we had so many of…
Read
Add Your Comment
To comment, please click here to login