Makes: 4 Servings

Description: This is a super easy dish I threw together one night & it ended up being a big hit! Its super simple & fast. All you need are some chicken breasts, angel hair pasta, parmesan cheese, italian dressing, garlic, and lemons.

Ingredients:
2-4  Chicken Breasts, Cubed
1 Cup  Parmesan Cheese, Grated
1 Bottle  Italian Dressing
3-4  Large Garlic Cloves, finely chopped
1/2  Lemon
1 package  Angel Hair Pasta
To taste  Salt & Pepper

Instructions: Cut the fat from the chicken breasts and cut it up into cubes, I will also season my chicken now with salt, pepper & ginger. Next prepare the marinade using about 1/3 of the bottle of the Italian Dressing, 3-4 finely chopped garlic cloves, and the juice from half a lemon. Put the chicken in a ziploc bag with the marinade for at least 30 minutes but overnight is ideal. Cook the Angel Hair Pasta before the chicken (about 1/2-3/4 of a box) and set to the side in a strainer. You will also want to grate about a cup of parmesan cheese before starting the chicken too. In a large skillet, pour the chicken & marinade in over medium heat and cook until chicken is done. Then add the angel hair pasta, 3-4 cup of Parmesan Cheese & more Italian Dressing (you want the Italian Dressing to evenly coat the pasta, about 3/4 of whats left in the bottle or you can add the rest of the bottle of dressing if you prefer, and cook until the pasta is warmed & Parmesan cheese has melted throughout. Then when plating this dish sprinkle the extra Parmesan cheese you have left over on top. I totally made this dish up, experiment & have fun with this! I hope you enjoy!