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Makes: 2 servings
We all need our vegetables. This is a quick and easy side dish you can use to spice up any meal when you need something different!
Frozen oriental vegetables
Take a medium sized pan and spray it with PAM. Add your frozen veges and peppers on medium-high heat. Cook for 3 minutes to defrost, moving it all around. Add the hot sauce, lemon juice, celery seed and most importantly, the soy sauce! Cook for 5 more minutes moving food around. Feel free to garnish with your own spices to heat it up!
other recipes in side dishes
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
This is the best corn you will ever eat!!
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.