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Makes: 2 servings
We all need our vegetables. This is a quick and easy side dish you can use to spice up any meal when you need something different!
Frozen oriental vegetables
Take a medium sized pan and spray it with PAM. Add your frozen veges and peppers on medium-high heat. Cook for 3 minutes to defrost, moving it all around. Add the hot sauce, lemon juice, celery seed and most importantly, the soy sauce! Cook for 5 more minutes moving food around. Feel free to garnish with your own spices to heat it up!
other recipes in side dishes
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
Delicious and good for you Artichokes prepared simply in the pressure cooker
Super cheesy and easy Crock pot Mac and cheese