Orange Garlic Chicken
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Servings
This scrumptious, one pan meal will have the whole family coming back for more!
Boneless skinless chicken breasts
Garlic cloves, crushed
large onions, diced in large chunks
butter or margarine
Sautee garlic and onions in a large frying pan. Add Chicken and deeply brown both sides. Add orange juice (use more or less according to taste) and enough water to almost cover chicken. Cover pan and let simmer until chicken is completely cooked through, occasionally flipping chicken and stirring. Remove lid, continue to cook until most liquid is reduced, Add butter, stir, flip and cover chicken with the pan sauce. Serve over noodles or rice. Enjoy!
other recipes in main dishes
This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
This pizza is delicious and SUPER easy! Use the Wewalka European round and thin for your dough and make your own sauce. Assemble with whatever ingredient…
Tandoori chicken made faster. No measuring out lots of spices and waiting for the chicken to marinate for this recipe! Instead, curry powder (a prepared …