submitted by mprezz {3 Recipes}
Makes: 1 0
Description: A lite summer patio dinner.
Ingredients:
2
Alaskan wild salmon (season)
1 pkg
pre-cooked asian noodles
1/2 cup
Culantro (long coriander)
1 slice
roasted red peppers (jar)
1 tbsp
vegetable oil
1/2 tbsp
worcestershire sauce
1/2 tbsp
soy sauce
1 cup
broccoli (optional)
Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.
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