submitted by mprezz {3 Recipes}
Makes: 1 0
Description: A lite summer patio dinner.
Ingredients:
2
Alaskan wild salmon (season)
1 pkg
pre-cooked asian noodles
1/2 cup
Culantro (long coriander)
1 slice
roasted red peppers (jar)
1 tbsp
vegetable oil
1/2 tbsp
worcestershire sauce
1/2 tbsp
soy sauce
1 cup
broccoli (optional)
Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.
This curry chicken, pasta salad has the right balance of spice and sweetness, that the whole family will love. It can be served as a stand-alone meal or …
Read
This is such a delicious alternative to noodles! It has a wonderful flavor and does not make you feel "stuffed" after eating like carbs do.
Read
Add Your Comment
To comment, please click here to login