Makes: 1 0

Description: A lite summer patio dinner.

Ingredients:
2  Alaskan wild salmon (season)
1 pkg  pre-cooked asian noodles
1/2 cup  Culantro (long coriander)
1 slice  roasted red peppers (jar)
1 tbsp  vegetable oil
1/2 tbsp  worcestershire sauce
1/2 tbsp  soy sauce
1 cup  broccoli (optional)

Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.