Makes: 16 -

Description: Cheesecake with oreo filling!

Ingredients:
1  pkg. (15.5 oz.) OREO Cookies, divided
1/3  cup butter or margarine, melted
3  pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4  cup sugar
1  cup BREAKSTONE'S or KNUDSEN Sour Cream
1  tsp. vanilla
4  eggs

Instructions: HEAT oven to 350°F.

CRUSH 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.