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Makes: 3 dozen
This is my Grandmother's cookie recipe. Great for dipping in coffee or tea!
cream cheese, softened
Sift flour and baking powder. Set aside.
In a large bowl combine cream cheese, butter and margarine with mixer. Add sugar and beat until smooth and creamy. Add eggs and vanilla and continue beating until fluffy. Add flour mixture (will be very stiff)
Shape like pretzels and place on UNgreased baking sheets.
Bake at 350°F until lightly browned on bottom. Cookies will not be brown on top when done. Only the bottom.
Dip into any cake icing vanilla or cream cheese flavor and place on wax paper to dry. Nuna liked to use the vanilla icing with a couple of drops of ANISETTE mixed in and spinkle them with colored sugar.
other recipes in desserts
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This is a great cold dessert salad to take to a potluck or just have at home for a treat! All ages will love this and come back for more and more!
Creamy peppermint cheesecake with chocolate cookie crust garnished with crushed peppermints