New Mexico Guacamole
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Servings
Homemade Guacamole for the whole family!
Tomato Medium Size
Freshly Roasted Green Chili (Canned can be used)
White Onion - Medium Size
Peel the Avacados and dice them up and place in large bowl. Dice the Tomato and Onion and mix with Avocados. Chop up finely 1 Tablespoon Cilantro mix in. Dice up Freshly Roasted Green Chili's and add to mix.
Stir everything well. Add 3 teaspoons salt. If the green chilis are a hot flavor, you can add sour cream. Serve Fresh. If you need to store this item over night I would pour in 2 tablespoons fresh lemon juice. Cover in a sealed Tupperware.
You can serve with chips, on salads or with tacos.
via My Recipe
other recipes in appetizers
Fantastic recipe from Katie Lee (Food Network star)!
Easy deviled eggs recipe.
this lowfat recipe is easy and delish!