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Makes: 8 svgs
This is a remake of the old fashioned Banana Pudding with no cooking involved and a couple added ingredients. And because of the different colors it looks great on a holiday table.
Crushed Pineapple in heavy syrup
1/2 lg. box/es
banana cream pudding mix
Container Whipped Topping (Cool Whip)
Crumble approx. 4-6 cookies and keep for later. Line the bottom of a large rectangular pan (either aluminum or glass) with half of remaining cookies. Make pudding according to instructions on the box. Depending on the size of your pan you might need to use two boxes to make your pan full. Cut bananas and place a slice of banana on each cookie. You can add more to taste. Drain crushed pineapple and save syrup. Spread four tablespoons of the crushed pineapple over the cookies and bananas then lay cherries randomly over the pineapples. Make another layer of cookies, banana, pineapple and cherries - making sure to leave yourself enough pudding to cover the top. Cover the top with pudding. Then cover with Whipped Topping and drizzle with Maraschino Cherry and Pineapple Juice and sprinkle with cookie crumbs. Allow to refrigerate for at least one hour before eating.
other recipes in desserts
Here's the recipe my Mom has made for fifty years or so!
I love to bake chocolate chip cookies using this recipe from Allrecipes.com
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.