My Grandma's Potato Chip Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Cups
This chip dip recipe comes from my grandmother Arlene Haulotte. Sadly, I never got to meet her (she died 2 years before I was born), but I'm so lucky to have recipes from her and stories about her! I'll admit if you are on a diet, this chip dip recipe is not for you!
1 (16 oz)
1 (8 oz)
1 (10.5 oz)
Cream of Mushroom of Soup
Onion Soup Mix
First soften the cream cheese, then mix in the sour cream, cream of mushroom soup, and soup mix. Serve with potato chips!
Note: Sometimes my family just skips adding the mushroom soup mix. Either way is very delicious!!
via My Grandmother/Family Cookbook
other recipes in appetizers
This salsa/dip is a huge hit at potlucks and family functions. It's fresh and healthy so you never feel bad dipping a few chips in or adding it to entree…
Creamy and delicious dip that is simple to make.
This great taco dip is so easy to make, and you can add any other toppings you like.
Serve with tortilla chips.