Makes: 4 Cups

Description: This chip dip recipe comes from my grandmother Arlene Haulotte. Sadly, I never got to meet her (she died 2 years before I was born), but I'm so lucky to have recipes from her and stories about her! I'll admit if you are on a diet, this chip dip recipe is not for you!

Ingredients:
1 (16 oz)  Sour Cream
1 (8 oz)  Cream Cheese
1 (10.5 oz)  Cream of Mushroom of Soup
1 (pkg)  Onion Soup Mix

Instructions: First soften the cream cheese, then mix in the sour cream, cream of mushroom soup, and soup mix. Serve with potato chips!
Note: Sometimes my family just skips adding the mushroom soup mix. Either way is very delicious!!

via My Grandmother/Family Cookbook