Moist Chocolate Cupcakes


submitted by klout200 {2 Recipes}


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  • Prep Time:
    5 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Moist Chocolate Cupcakes

Makes: 24 cakes

Description: These 5-ingredient chocolate cupcakes are super easy to make and perfect for chocolate lovers. Top with choppped crème de menthe mints for pretty presentation and fantastic flavor.

1  Veg cooking spray
1 teaspoon  vanilla extract
2  large eggs
1/4 cup  butter, melted
16-oz.  sour cream
18.25-oz  German choco cake mix

Instructions: 1. Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.
2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full.
3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool.
Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. Prepare Chocolate Buttercream as directed, stirring in 1/4 cup finely chopped thin crème de menthe chocolate mints. Spread cupcakes evenly with Chocolate Buttercream. Garnish with shaved or chopped thin crème de menthe chocolate mints, if desired. Note: For testing purposes only, we used Andes Creme de Menthe Thins.

Recent Comments

  • Author image By swenson12
    Apr 07, 2017   Edit

    This sounds just delicious and would love to try it. I may even make it this weekend, my grandkids are coming over. . . .

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