Mexican Stuffed Shells
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 15 Mins
Makes: 16 shells
Delicious stuffed pasta shells create a wonderful meal on a cool autumn night. The spices warm you up, the aromatic smells entice you, and the pasta is filling! You'll love this!
ground beef or ground turkey
1 1/2 cup
salsa (mild or hot)
cheddar cheese (shredded)
Monterrey Jack cheese
Preheat oven to 350°.
In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don't stick together.
Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa.
other recipes in main dishes
Cheesy shrimp and tortellini dish made with jumbo shrimp, cheese filled tortellinis and tomato basil Alfredo sauce.
I have had numerous Spanish Rice recipes come thru my kitchen but after playing and combining I found on that even my kids will eat!!! Another wonderful…
It is cooked with chicken thighs and cooked under the broiler. It is sweet and spicy and SOO delicious!