- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 50 pieces
Great finger food for brunch or anytime!
2 8oz. pkgs
Cream Cheese (can be low-fat)
Green Onions (finely snipped)
Mayo (can be low-fat)
Mix all ingredients. Refrigerate 1 hour or more.
Spread mixture on flour tortilla shells. Roll up. Refrigerate 1 hour or more. Slice and eat!
I use low fat cream cheese, mayo (olive oil kind usually) and healthy shells.
via image credit: flickr/jeffreyw
It looks delicious and looks good,im going try it out!😃
thank you for sharing this easy recipe.
i am def going to make it.
This is a awesome idea for a dipping sauce so it can be eat with a bunch of things not just tortilla
This is ingenious!!! I went ahead and used red onion instead since I wanted a little more kick and OMG...delish...used a little less mayo and added cilantro since I'm a sucker for it...and WOW... delish!!!! Thanks for sharing such and awesome recipe :)
other recipes in appetizers
creamy, smooth fruit dip that is sure to be a hit!
Cream cheese ball with ranch and rotisserie, seasoned chicken breast. You don't have to use chicken breast, you can choose whichever meat you prefer. I …
This great taco dip is so easy to make, and you can add any other toppings you like.
Serve with tortilla chips.