Mexican Roll-Ups


submitted by bkmarshall {1 Recipe}


 4  Comments Add your Comment

  • Prep Time:
    20 Mins
  • Cook Time:
  • Total Prep + Cook Time:
    20 Mins
  • Level:
Mexican Roll-Ups

Makes: 50 pieces

Description: Great finger food for brunch or anytime!

2 8oz. pkgs  Cream Cheese (can be low-fat)
1 bunch  Green Onions (finely snipped)
1 cup  Mayo (can be low-fat)
4-5 T.  Salsa
1 pkg.  Tortilla Shells

Instructions: Mix all ingredients. Refrigerate 1 hour or more.

Spread mixture on flour tortilla shells. Roll up. Refrigerate 1 hour or more. Slice and eat!

I use low fat cream cheese, mayo (olive oil kind usually) and healthy shells.

Recent Comments

  • Author image By Maylinmeow
    Aug 19, 2016   Edit

    It looks delicious and looks good,im going try it out!😃

  • Author image By yayalola
    Dec 02, 2015   Edit

    thank you for sharing this easy recipe. i am def going to make it.

  • Author image By Maritza
    Aug 04, 2013   Edit

    This is a awesome idea for a dipping sauce so it can be eat with a bunch of things not just tortilla

  • Author image By lvetude
    Dec 22, 2012   Edit

    This is ingenious!!! I went ahead and used red onion instead since I wanted a little more kick and OMG...delish...used a little less mayo and added cilantro since I'm a sucker for it...and WOW... delish!!!! Thanks for sharing such and awesome recipe :)

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