Melissa Clark Chef, Interrupted Review | SheSpeaks

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  • jessicamac By  jessicamac    
    09.15.11

    This a really great cookbook. The author asks famous chefs how to make their favorite restaurant dishes at home, so they can be made without overly complicated techniques or exotic ingredients. The recipes are still complex, but there a lot of great dishes in here. It's good book for testing your skills.

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