submitted by theatre15 {1 Recipe}
Makes: 12 servings
Description: Inspired by the one made by Applebee's, a delicious cake with pecans, ice cream, candied pecans, and a maple syrup sauce.
Ingredients:
12 tablespoons
Butter, melted
1/2 cup
granulated sugar
1/2 cup
brown sugar
4
large eggs
1 tablespoon
vanilla extract
2 1/2 cups
flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1 cup
chopped pecans
1 cup
white chocolate chips
1 cup
cream
1/2 cup
white cholocate chips
1/4 cup
granulated sugar
1/4 teaspoon
maple extract
2 scoops
vanilla ice cream
Instructions:
In a mixer blender butter and sugars until creamy.
Add vanilla, then add eggs one at a time and mix until incorporated.
Mix in flour, baking powder and baking soda.
Fold in white chocolate chips and nuts.
Grease a 9 by 13-inch glass pan and smooth top of mixture.
Bake 350° for 25-30 minutes.
For Sauce.
Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened. Be careful not to burn sugary sauce.
Remove from heat and add maple flavoring. (extract will the darken the sauce slightly but it will still be fairly light colored.).
To Assemble.
Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
Tightly cover left-over brownies.
With the heat this summer, it's always nice to cool down with a sweet treat!
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