Makes: 12 servings
Inspired by the one made by Applebee's, a delicious cake with pecans, ice cream, candied pecans, and a maple syrup sauce.
2 1/2 cups
white chocolate chips
white cholocate chips
vanilla ice cream
In a mixer blender butter and sugars until creamy.
Add vanilla, then add eggs one at a time and mix until incorporated.
Mix in flour, baking powder and baking soda.
Fold in white chocolate chips and nuts.
Grease a 9 by 13-inch glass pan and smooth top of mixture.
Bake 350° for 25-30 minutes.
Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened. Be careful not to burn sugary sauce.
Remove from heat and add maple flavoring. (extract will the darken the sauce slightly but it will still be fairly light colored.).
Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
Tightly cover left-over brownies.