submitted by jamie059 {1 Recipe}
Makes: 10 servings
Description: This casserole recipe was given to me by my sister-inlaw (who has now passed away) and has become one of my family's favorites. It is a delicious addition to any meal. We never have any leftovers, as my family devours the whole thing in one sitting. This casserole is an excellent comfort food to eat when the weather is chilly!
Ingredients:
1
8 ounce box of uncooked macaroni pasta
1
can cream of mushroom soup
3/4 cup
mayonaise
1
large jar pimento
1
small onion chopped
12 oz.
shredded sharp cheddar cheese
1
medium can sliced mushrooms
2-4
cups crushed Ritz crackers
3 tablespoons
butter
Instructions:
Cook and drain Macaroni
In a large bowl, combine all other ingredients
Add macaroni to mixture
Pour into a rectangular 3 quart casserole dish
Cover with crushed Ritz crackers
Dot top with butter
Cook 35-40 minutes at 325 degrees
Enjoy!
Mac n cheese is the Bomb !!!! I always Boil my noodles in water with 2 TBsp of Oil , and then i drain and add Lots N Lots Of shredded Chesse . - I use Sharp cheddar but u can use what u like ! and then share!!!!!!!
this looks amazing
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
Read
September is known as National Potato Month so here is a new way to prepare potatoes. I created this recipe one very hot day (of which we had so many of…
Read
Tender squash, gooey cheese and onions make this a memorable side dish. Even the kids will love it. This is soo different than the regular squash casse…
Read
To comment, please click here to login