submitted by akaMonty {1 Recipe}
Makes: 1 pie
Description: My favorite summer dessert - sweet and tangy, cold and creamy and delicious! So easy to make - especially for lazy cooks like me!
Ingredients:
1 can 6 oz
FROZEN pink lemonade concentrate, thawed
1 can 14 oz
Sweetened condensed milk
1 tub 8oz
Cool Whip Whipped topping (or make about 10 oz of your own)
1
Graham cracker crust (or shortbread if you prefer, but graham cracker is better IMO
Instructions:
Mix together thawed lemonade and condensed milk. Fold in cool whip. Pour into crust and chill for at least 2 hours in fridge (or 45 minutes or so in freezer).
ENJOY.
**for a bit of extra lemony tang, add a tablespoon of fresh squeezed lemon juice to your lemonade & condensed milk mixture.
**Some people prefer to also add 8 oz of cream cheese to recipe, or substitute the cream cheese for the condensed milk for more of a cheesecake texture. Both are delicious, but I prefer the original.
via My dad
This is a dead easy and very tasty cheese cake.
Read
Great peanut butter cookies with just peanut butter, sugar and an egg!
Read
This is a yummy recipe for a Japanese inspired Hawaiian traditional dessert. Instead of cake flour we use a rice flour called Mochiko. The results lend a…
Read
To comment, please click here to login