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Makes: 1 pie
My favorite summer dessert - sweet and tangy, cold and creamy and delicious!
So easy to make - especially for lazy cooks like me!
1 can 6 oz
FROZEN pink lemonade concentrate, thawed
1 can 14 oz
Sweetened condensed milk
1 tub 8oz
Cool Whip Whipped topping (or make about 10 oz of your own)
Graham cracker crust (or shortbread if you prefer, but graham cracker is better IMO
Mix together thawed lemonade and condensed milk. Fold in cool whip. Pour into crust and chill for at least 2 hours in fridge (or 45 minutes or so in freezer).
**for a bit of extra lemony tang, add a tablespoon of fresh squeezed lemon juice to your lemonade & condensed milk mixture.
**Some people prefer to also add 8 oz of cream cheese to recipe, or substitute the cream cheese for the condensed milk for more of a cheesecake texture. Both are delicious, but I prefer the original.
via My dad
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