Leftover Turkey Stroganoff with Mushrooms & Cranberries


submitted by cookinggirl27 {1 Recipe}

  • Prep Time:
    5 Hrs
  • Cook Time:
    5 Hrs
  • Total Prep + Cook Time:
    10 Hrs
  • Level:
Leftover Turkey Stroganoff with Mushrooms &…

Makes: 6 1 cup

Description: Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make!

9 oz.  wide egg noodles
2 tsp.  vegetable oil
1 1/2 cup  finely chopped onion
1 1/2 cup  sliced cremini mushrooms
6 tbsp  dry white wine
6 tbsp  unsweetened dried cranberries
3 cups  shredded cooked white and dark meat turkey
1 tbsp  Dijon mustard
12 oz.  reduced fat sour cream
2 tbsp  chopped parsley

Instructions: Bring a large pot of salted water to the boil. Cook the egg noodles according to package directions. Drain and reserve.

Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).

Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).

Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.

Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.

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It tastes as good as it looks! Yum! You can SEE the flavor on those noodles!