Makes: 4 Servings

Description: A yummy chicken dish with layers of asparagus and provolone cheese.

Ingredients:
1 pound  Boneless skinless chicken breast
1 bunch  Asparagus
6 slices  Provolone cheese
1/2 cup  Panko bread crumbs
1 tsp  Spray oil

Instructions: Pound chicken breast to 1/2 inch thickness. Easy way to pound chicken breast is to put it in a ziplock bag and use a rubber mallet to pound it. You can also use a meat tenderizer tool.


Pat Panko bread crumbs all over both sides of chicken breast. Place half of the chicken breast on the bottom of oil-sprayed glass baking dish. Layer half the asparagus bunch over the chicken breast and top with provolone cheese. Repeat with remaining chicken, asparagus and top again with provolone cheese. Bake in preheated 350 degree oven for 45 minutes.