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Laurie's Low Carb Meatloaf
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 6 servings
This was really good- very moist. Total: 11 carbs.
1 1/2 lbs
Pork rinds crumbs
Grated parmesan cheese
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Laurie's Note: When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Laura's Note: To make it lower carb, I substituted chicken broth for the tomato sauce.
other recipes in main dishes
Savory cheeses, beef or no beef upon preference, yellow corn tortillas, enchilada sauce, red hot, Tostitos corn chips
Delicious and packed with nutrition! This takes NO time at all to create.
This is a great easy and tasty meal for anyone with a family!