submitted by Lauraeroush {1 Recipe}
Makes: 6 servings
Description: This was really good- very moist. Total: 11 carbs.
Ingredients:
1 1/2 lbs
Ground Beef
1 cup
Pork rinds crumbs
1
Egg
1/3 cup
Tomato sauce
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
2 tablespoons
Parsley
1/2 cup
Grated parmesan cheese
1/4 cup
Chopped onion
1/2 teaspoon
Garlic powder
Instructions:
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Laurie's Note: When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Laura's Note: To make it lower carb, I substituted chicken broth for the tomato sauce.
via Pinterest
A cast iron pan is a perfect way to cook shepherd's pie. It's a great way to saute the meat and spices to form the base, and then you can spread the pot…
Read
Put this in the crockpot at lunch time and have a super easy dinner.
Read
This is a really easy weeknight dish, that comes together quickly yet has great taste. Orecchiette are shaped like little bowls, and are great with a ch…
Read
Add Your Comment
To comment, please click here to login