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Laurie's Low Carb Meatloaf
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 6 servings
This was really good- very moist. Total: 11 carbs.
1 1/2 lbs
Pork rinds crumbs
Grated parmesan cheese
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Laurie's Note: When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Laura's Note: To make it lower carb, I substituted chicken broth for the tomato sauce.
other recipes in main dishes
Tasty homemade twist on Chinese food
This came out delicious and juicy. First you marinate the chicken in the ingredients, and then you roast it. Easy!
My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.