Photo Source: anniesnomsblog, http://www.food.com/recipe/lauries-low-carb-meatloaf-69708?soc=socialsharingpinterest
Laurie's Low Carb Meatloaf
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 6 servings
This was really good- very moist. Total: 11 carbs.
1 1/2 lbs
Pork rinds crumbs
Grated parmesan cheese
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Laurie's Note: When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Laura's Note: To make it lower carb, I substituted chicken broth for the tomato sauce.
other recipes in main dishes
Ground beef, kidney beans, and rice mixture, good for tacos, burritos or by itself!
This is a nice spaghetti sauce you can use on top of pasta, meats, or vegetables (to name a few!). I enjoyed it over boiled cabbage. The whole family can…
This interesting spin on a classic vegetable will make you look like a gourmet.