submitted by Hywelda9 {3 Recipes}
Makes: 4 servings
Description: Easy, one-pot meal of lamb chop and veggies - very tasty, and healthy too!
Ingredients:
2 Tbsp. each
butter and oil
4
lamb shoulder chops
1 1/2 cup
chopped onions
1
minced garlic clove
1/2 tsp.
dried basil
1 cup
chopped celery
1 cup
chopped green pepper
2 cups
stewed tomatoes
1 tsp.
salt
1/4 tsp.
black pepper
Instructions:
In a large skillet with a cover, heat butter and oil together. Then add lamb chops, and brown them on both sides. Add in everything else (all vegetables). Cover and cook over low heat for about 30 minutes, or till lamb is cooked. Stir occasionally.
Delicious served over steamed rice!
via myself
A cast iron pan is a perfect way to cook shepherd's pie. It's a great way to saute the meat and spices to form the base, and then you can spread the pot…
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