Lamb Skillet Dinner
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Makes: 4 servings
Easy, one-pot meal of lamb chop and veggies - very tasty, and healthy too!
2 Tbsp. each
butter and oil
lamb shoulder chops
1 1/2 cup
minced garlic clove
chopped green pepper
In a large skillet with a cover, heat butter and oil together. Then add lamb chops, and brown them on both sides. Add in everything else (all vegetables). Cover and cook over low heat for about 30 minutes, or till lamb is cooked. Stir occasionally.
Delicious served over steamed rice!
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