Makes: 30 poppers

Description: Poppers with a yummy contrast of sweetness with the cranberry!

Ingredients:
1 lb.  Fresh jalapeo peppers, sliced lengthwise and seeded
12 oz.  Cream cheese, room temperature
1 (10 oz.)  Package of cranberry craisins (I use Ocean Spray's)
8 oz.  Whole berry Cranberry Sauce
4  Cloves, minced
1 tbs.  Salt
8-10  Round buttery crackers, crushed
1  Package of apple-maple bacon, slices cut in half

Instructions: Preheat grill.

Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.

Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.

via Ocean Spray