Makes: 30 poppers
Poppers with a yummy contrast of sweetness with the cranberry!
Fresh jalapeo peppers, sliced lengthwise and seeded
Cream cheese, room temperature
1 (10 oz.)
Package of cranberry craisins (I use Ocean Spray's)
Whole berry Cranberry Sauce
Round buttery crackers, crushed
Package of apple-maple bacon, slices cut in half
Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.
Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.
via Ocean Spray