Makes: 1 cake

Description: Moist and buttery cake made from ingredients with a luscious butter sauce

Ingredients:
3 cups  unbleached all-purpose flour
2 cups & 3/4 cup  sugar
1 teaspoon  salt
1 cup  buttermilk
1 cup & 1/3 cup  butter
4  eggs
3 tablespoons  water

Instructions: 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

3
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

4
To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.