Kale Salad with toasted coconut


submitted by kcchiefs {2 Recipes}


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  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Kale Salad with toasted coconut

Makes: 4 portions

Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.

1/3 cup  extra virgin olive oil
1 tsp  toasted sesame oil
2TBSP  soy sauce
3 1/2 cups  shredded kale (1 big bunch, ribs removed)
1 1/2 cups  unsweetened large flake coconut (optional, it tastes great without this too)

Instructions: preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.

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