Kale Salad with toasted coconut

  

submitted by kcchiefs {2 Recipes}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
    Easy
Kale Salad with toasted coconut

Makes: 4 portions

Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.

Ingredients:
1/3 cup  extra virgin olive oil
1 tsp  toasted sesame oil
2TBSP  soy sauce
3 1/2 cups  shredded kale (1 big bunch, ribs removed)
1 1/2 cups  unsweetened large flake coconut (optional, it tastes great without this too)

Instructions: preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

Other recipes in main dishes 

Tandoori Curry Chicken

Tandoori Curry Chicken

By mallikarjuna
Sep 06, 2011

Tandoori chicken made faster. No measuring out lots of spices and waiting for the chicken to marinate for this recipe! Instead, curry powder (a prepared …
Read

 3
Crockpot Southwest Chicken Stew

Crockpot Southwest Chicken…

By dress19
Dec 12, 2017

Since I'm always health conscious, the Chicken Southwest Stew packs a huge punch in the flavor department but also contains ingredients fiber, lycopene, …
Read

 0
Easy Tuna Casserole

Easy Tuna Casserole

By shirl1988
Jul 09, 2014

A cheesy and easy mean to make. A new potluck favorite.
Read

 0