submitted by kcchiefs {2 Recipes}
Makes: 4 portions
Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.
Ingredients:
1/3 cup
extra virgin olive oil
1 tsp
toasted sesame oil
2TBSP
soy sauce
3 1/2 cups
shredded kale (1 big bunch, ribs removed)
1 1/2 cups
unsweetened large flake coconut (optional, it tastes great without this too)
Instructions:
preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.
A delicacy from the kitchen of Indian Maharajas. Its going to give you a full taste of aroma!
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This is a dish that I threw together one night in a hurry. The taste is wonderful and it was an great way to get my 2 1/2 year old to eat broccoli!!
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This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
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