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Makes: 4 Cups
A light and crispy snack for when youre *trying* to be good :)
Garlic powder, cayenne pepper, paprika, etc....
Pre-heat oven to 250°. In the mean time, dry kale with a kitchen towel and tear into bite size pieces. Lay "curly" side up in a single layer (may be divided between two sheet trays) on a baking sheet and drizzle with olive oil and a sprinkling of salt and pepper. With clean hands "massage" oil onto the leaves to soften them a bit and distribute oil/seasoning. Place in pre heated oven for 8-10 minutes or until dry and crispy. Be sure to keep an eye on them as they tend to burn quick! Enjoy alone or with a sandwich.
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these shrimp will knock off! the batter doesn't overcoat the shrimp, which helps it maintain a
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This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.