- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Cups
A light and crispy snack for when youre *trying* to be good :)
Garlic powder, cayenne pepper, paprika, etc....
Pre-heat oven to 250°. In the mean time, dry kale with a kitchen towel and tear into bite size pieces. Lay "curly" side up in a single layer (may be divided between two sheet trays) on a baking sheet and drizzle with olive oil and a sprinkling of salt and pepper. With clean hands "massage" oil onto the leaves to soften them a bit and distribute oil/seasoning. Place in pre heated oven for 8-10 minutes or until dry and crispy. Be sure to keep an eye on them as they tend to burn quick! Enjoy alone or with a sandwich.
other recipes in appetizers
This is a fool-proof recipe. You can spread it on pita or pizza bread or use it as a dip with chips, or over a baguette. It's perfect for your kid's lun…
Home made Nacho Cheese Sauce that my 4 year old daughter and my husband love!! And it is super quick, super easy, super cheap to make.
I know this recipe now has the name "Ants on a Log", but I have been making it for many, many years and just called it Peanut Butter and Raisins on Celer…