Kale Chips

  

submitted by AnonEmus {1 Recipe}

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  • Prep Time:
    5 Mins
  • Cook Time:
    10 Mins
  • Total Prep + Cook Time:
    15 Mins
  • Level:
    Easy
Kale Chips

Makes: 4 Cups

Description: A light and crispy snack for when youre *trying* to be good :)

Ingredients:
1 bunch  Organic Kale
1 Tbs.  Olive Oil
To taste  Kosher salt
To taste  Black pepper
Optional  Garlic powder, cayenne pepper, paprika, etc....

Instructions: Pre-heat oven to 250. In the mean time, dry kale with a kitchen towel and tear into bite size pieces. Lay "curly" side up in a single layer (may be divided between two sheet trays) on a baking sheet and drizzle with olive oil and a sprinkling of salt and pepper. With clean hands "massage" oil onto the leaves to soften them a bit and distribute oil/seasoning. Place in pre heated oven for 8-10 minutes or until dry and crispy. Be sure to keep an eye on them as they tend to burn quick! Enjoy alone or with a sandwich.

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