Jeff Hertzberg and Zoe Francois Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Review | SheSpeaks

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  • teigesmom By  teigesmom    
    09.16.11

    Fabulous book that helps you bake artisan breads without a sourdough starter. I can make one batch of dough and make Artisan bread all month. My only caveat is that there are not many different grain options, most of the breads are made with white flour.

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