- Prep Time:
- Cook Time:
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4 Hrs 45 Mins
Makes: 6 Servings
All ingredients are subject to taste , I am just using approximate measures. Feel free to play around with it and make it how you like!
Beef roast or Brisket
Garlic minced or crushed
Prepared horse radish or horse radish mustard
Pepper jack swiss or provolone
Hoagie or onion buns
Melt butter in pan on med-medium high. Salt and pepper the meat to taste. Sear meat on both sides for about 3-5 minutes. Place meat in crock pot ( or stove-top) and add the consomme. Add the juice of both jars of peppers, garlic, (onions are optional) . Cook on high in the crock pot 3-4 hours, then add the peppers and cook on low till meat is medium rare. Place horseradish on hoagie or onion buns and add your preferred cheese. Put on beef on and close sandwhich!
via Family recipe
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