Makes: 6 Servings

Description: All ingredients are subject to taste , I am just using approximate measures. Feel free to play around with it and make it how you like!

Ingredients:
3 lbs  Beef roast or Brisket
2 jars  Pepporonci peppers
3 bulbs  Garlic minced or crushed
1 oz  Prepared horse radish or horse radish mustard
2 Slices  Pepper jack swiss or provolone
4 tbsp  Butter
2  Beef consomme
6  Hoagie or onion buns

Instructions: Melt butter in pan on med-medium high. Salt and pepper the meat to taste. Sear meat on both sides for about 3-5 minutes. Place meat in crock pot ( or stove-top) and add the consomme. Add the juice of both jars of peppers, garlic, (onions are optional) . Cook on high in the crock pot 3-4 hours, then add the peppers and cook on low till meat is medium rare. Place horseradish on hoagie or onion buns and add your preferred cheese. Put on beef on and close sandwhich!

via Family recipe