It's Soup Season

By Julie Grice Nov 14, 2011

In most parts of the country, it is definitively soup season. If you haven’t already, prepare yourself to wake up to frost on the lawn more and more often. To ward off the cold, try a bowl of one of these soups for dinner tonight.

I'm especially excited about the mulligatawny soup. Though that may be because of the "Soup Nazi" episode of Seinfeld...

Butternut and Acorn Squash Soup from Tartelette
Carrot Apple Ginger Soup from Joy the Baker
Chicken Mulligatawny Soup from Food Republic
Chickpea and Carrot Crockpot Soup from Savvy Eats
Creamy Chicken and Brie Soup from How Sweet Eats
Curried Butternut Squash Soup from Shutterbean
French Onion Soup from Elly Says Opa
Grandma’s Chicken Noodle Soup from Sippity Sup
Holiday Soup For the Soul from Oh She Glows
Lentil and Root Vegetable Soup from Cannelle et Vanille
Miso Soup from 101 Cookbooks
Quinoa & Bean Corn Chowder from Daily Garnish
Split Pea Soup with Country Ham from Orangette
Tom Kha Gai from Rachel Cooks Thai

What’s your favorite soup recipe?

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Comments

by Lindafe | Shorewood, MN

Nov 16, 2011

Love lobster bisque!

by smiln60 | ATHENS, AL

Nov 14, 2011

Since last winter I found out that I have Celiac Disease. My entire cooking habits have had to change. Mostly everything is all natural and has to be made from scratch. No wheat, Barley or rye and many other hidden glutens in labels ( I have 3 pages I shop with). Several of the recipes above can be used and/or altered, thank you for sharing!!

by lauriehs75 | TOWSON, MD

Nov 14, 2011

I love to make chicken tortilla soup. I throw in lots of tomatoes and chipotle peppers in adobo sauce, then add veggies and beans, and top with sour cream, avocado, cilantro, lime and crushed tortilla chips. SO good.

by delynnr | Johnstown, CO

Nov 14, 2011

Vietnamese Pho is amazingly delicious! Made from scratch Tomato Soup is also to die for.