How to Make Your Own Mayonnaise

Ellen Christian By Ellen Christian 09.02.11

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  • DianeHoffmaster By DianeHoffmaster

    it amazes me the number of ingredients in store bough mayo when it is really such a simple recipe...

  • scentednights By scentednights

    You're welcome & yes... very very slowly.

  • Pansey By Pansey

    Thanks for the recipe, I'm going to go try and make it, sounds really good.

  • MiscRamblings By MiscRamblings

    I tried to do this this weekend. When she says that you should do the oil it SLOWLY! :) I didn't and tried to fix the broken mayo, and it's really difficult to fix once it's broken. So please pour your oil slowly!

  • scentednights By scentednights

    I keep it no longer than 48 hours in the refrigerator.

  • socialzigi By socialzigi

    if you make it yourself how long can it stay before it goes bad? same day?

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