How to Make Your Own Mayonnaise

   By Ellen Christian  Sep 02, 2011
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DianeHoffmaster by DianeHoffmaster | LILBURN, GA
Sep 07, 2011

it amazes me the number of ingredients in store bough mayo when it is really such a simple recipe...

scentednights by scentednights | CASTLETON, VT
Sep 05, 2011

You're welcome & yes... very very slowly.

Pansey by Pansey | CARYVILLE, TN
Sep 04, 2011

Thanks for the recipe, I'm going to go try and make it, sounds really good.

MiscRamblings by MiscRamblings | COLTON, NY
Sep 02, 2011

I tried to do this this weekend. When she says that you should do the oil slowly.....do it SLOWLY! :) I didn't and tried to fix the broken mayo, and it's really difficult to fix once it's broken. So please pour your oil slowly!

scentednights by scentednights | CASTLETON, VT
Sep 02, 2011

I keep it no longer than 48 hours in the refrigerator.

socialzigi by socialzigi | MANDEVILLE, LA
Sep 02, 2011

if you make it yourself how long can it stay before it goes bad? same day?