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if you make it yourself how long can it stay before it goes bad? same day?
I keep it no longer than 48 hours in the refrigerator.
I tried to do this this weekend. When she says that you should do the oil slowly.....do it SLOWLY! :) I didn't and tried to fix the broken mayo, and it's really difficult to fix once it's broken. So please pour your oil slowly!
Thanks for the recipe, I'm going to go try and make it, sounds really good.
You're welcome & yes... very very slowly.
it amazes me the number of ingredients in store bough mayo when it is really such a simple recipe...
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Don't serve another boring bowl of chips & salsa! Step it up - without adding much more extra prep!
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