Honey Pumpkin Pie


submitted by Hywelda9 {3 Recipes}

  • Prep Time:
    10 Hrs
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    10 Hrs 45 Mins
  • Level:
Honey Pumpkin Pie

Makes: 6 servings

Description: This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.

1  unbaked 9" pie crust
2 cups  pureed cooked pumpkin
1 cup  clover honey
3/4 cup  evaporated milk
3  eggs
1 tsp.  cinnamon
1/2 tsp. each  salt, nutmeg & ginger
1/8 tsp.  ground cloves

Instructions: mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!

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Author image by racheladams529 | Madisonville, KY    
Nov 07, 2012

My son loved this recipe... Maybe, I will try an apple sweet potato next time.

Author image by lynnempow | SANTA ROSA, CA    
Oct 27, 2012

Sounds great. I like that squash can be traded out for sweet potatoes.

Author image by Mudpuddle | asheboro, NC    
Oct 27, 2012

I just found your site today and plan on making the Honey Sweet Potatoe Pie with fresh potatoes from my garden and fresh honey from my dad's bee hives. I'll let you know how it turns out!

Author image by sweetgirl1 | Kerman, CA    
Oct 24, 2012

Sounds good. I will try it.

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