Honey Pumpkin Pie


submitted by Hywelda9 {7 Recipes}


 4  Comments Add your Comment

  • Prep Time:
    10 Hrs
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    10 Hrs 45 Mins
  • Level:
Honey Pumpkin Pie

Makes: 6 servings

Description: This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.

1  unbaked 9" pie crust
2 cups  pureed cooked pumpkin
1 cup  clover honey
3/4 cup  evaporated milk
3  eggs
1 tsp.  cinnamon
1/2 tsp. each  salt, nutmeg & ginger
1/8 tsp.  ground cloves

Instructions: mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!

Recent Comments

  • Author image By racheladams529
    Nov 07, 2012   Edit

    My son loved this recipe... Maybe, I will try an apple sweet potato next time.

  • Author image By lynnempow
    Oct 27, 2012   Edit

    Sounds great. I like that squash can be traded out for sweet potatoes.

  • Author image By Mudpuddle
    Oct 27, 2012   Edit

    I just found your site today and plan on making the Honey Sweet Potatoe Pie with fresh potatoes from my garden and fresh honey from my dad's bee hives. I'll let you know how it turns out!

  • Author image By sweetgirl1
    Oct 24, 2012   Edit

    Sounds good. I will try it.

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