Honey Pumpkin Pie
- Prep Time:
- Cook Time:
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10 Hrs 45 Mins
Makes: 6 servings
This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.
unbaked 9" pie crust
pureed cooked pumpkin
1/2 tsp. each
salt, nutmeg & ginger
mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!
My son loved this recipe... Maybe, I will try an apple sweet potato next time.
Sounds great. I like that squash can be traded out for sweet potatoes.
I just found your site today and plan on making the Honey Sweet Potatoe Pie with fresh potatoes from my garden and fresh honey from my dad's bee hives. I'll let you know how it turns out!
Sounds good. I will try it.
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I made these for the first time this Christmas and they were a hit!! Everyone raved about how good they were and asked for the recipe.
I always make these for my cross country team to eat at our pasta dinners. They?re so good we joke about them being drugged. Everyone loves them so much …
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