Honey Pumpkin Pie
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
10 Hrs 45 Mins
Makes: 6 servings
This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.
unbaked 9" pie crust
pureed cooked pumpkin
1/2 tsp. each
salt, nutmeg & ginger
mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!
via homemade because I wanted to utilize locally-produced honey
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