- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 cake
This cheesecake was passed down from generation to generation. Keep in mind that this is not your average New York cheesecake. (No baking necessary)
2 Cups (More or less)
1 bought from store
To begin, You'll need to blend together your whip cream and cream cheese. While blending these two ingredients together, start adding your sugar slowly. Taste to see if it needs more sugar. Once you are satisfied with the taste of the ingredients, keep whipping until the mixture is smooth with no lumps. Then, put the mixture into the pie crust. ( You may put any type of topping of your choice. Candy, fruit, etc.) Lastly, Make sure to keep refrigerated.
Other recipes in desserts
I always make these for my cross country team to eat at our pasta dinners. They?re so good we joke about them being drugged. Everyone loves them so much …
This is an excellent cheese ball that can also be used as a dip as well if you don't want to go through the trouble of forming it into a ball. Every time…
Comes out perfect everytime and only has 2 ingredients
Super fast and super yummy!