Homemade Beef Stroganoff


submitted by sabrina1989 {1 Recipe}


 2  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
Homemade Beef Stroganoff

Makes: 6 servings

Description: I made this 2 nights ago just on a whim, it turned out great. My fiance loved it..Its really simple and it feeds alot.

1-2 lbs  Ground Beef
1/8-1/4 cup  All Purpose Flour
1 can  evaporated milk
1/4 tsp.  garlic powder
1-2 Tb  parsley
1 tsp  chives
1/4 tsp  minced onion
1 tsp  salt and pepper
1/2-1 tsp  cream of tarter
1/2 bag  egg noodles

Instructions: In large pot, brown ground beef on Med to Med/High stirring occasionally to break up into smaller pieces. When hamburger is completely browned, leave "grease in bottom" of pot. Sprinkle AP flour over meat, use about half to begin with to make sure you have enough liquid in the bottom to absorb all the flour, stir meat to make sure all the flour is now wet and coats meat and bottom evenly. Add more if needed ( the more flour you use the more liquid you will have to add to thin it out)
Go ahead and start boiling your egg noodles so they are ready to add to the mix.
Cook 2-3 minutes but do not burn flour. Then add 1 can evaporated milk or 1-2 cups regular milk. Add garlic powder, parsley, chives, minced onion, and salt/pepper. I wish I had had cream of tartar to add but i didn't but you can add some. Start stirring mixture and it will begin to thicken. If it thickens too much you can add more milk or just water, but add a little at a time. Let cook about 5 mins on med/lo heat. You should see bubbling occasionally. Stir so the bottom doesn't burn. You should have around 2 inches of liquid, more is ok you just don't want your sauce too think or thick, and remember after it cools it will start to thicken. Then take you egg noodles you just cooked and add them into the sauce, If there isn't enough sauce for the noodles or you find it too think just add a little more liquid.and let it mix in. Let mixture continue to cook for 5 mins and then take off stove. serve with whatever sides you want. this makes around 6 servings depending on your serving size

Recent Comments

  • Author image By Sulti9720
    Sep 04, 2017   Edit

    Seems like I have all the ingredients except the meat. Will try this week

  • Author image By lrobertsg1
    Feb 18, 2016   Edit

    I can't wait to make this absolutely delicious looking main dish for my man and I to grub down big time!

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in main dishes 

    Grilled Steak

    Grilled Steak

    By emimorgan
    Sep 06, 2011

    When making steak, simple is best. This fool-proof recipe can be done on an outdoor grill or on a grill pan on the stove.

    Rasta Pasta

    Rasta Pasta

    By homemadezagat
    Oct 22, 2014

    A quick and delicious pasta dinner with a Caribbean flair.

    Baked Cream Cheese Spaghetti Casserole

    Baked Cream Cheese Spaghet…

    By kimslittlelife
    Nov 05, 2012

    A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!