Homemade Beans

  

submitted by carlsbadmom {1 Recipe}

 (1)

 1  Comment Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
    Easy
Homemade Beans

Makes: 4 cups

Description: Homemade beans for a delicious Mexican Fiesta!

Ingredients:
1lb  dry pinto beans
1  large onion, chopped
1  jalapeno, chopped and seeded (unless you like it hot, then keep the membranes and seeds)
2 tablespoons  salt

Instructions: Soak beans over night. Drain and sort out for bad looking ones or stones (I've never found a stone). Put beans in big dutch oven and cover with water. Add onion, jalapeno, and salt, start to boil, uncovered. Keep close eye on them so that water does not go below bean level. Add HOT water, as needed. Cook for approximately 45 minutes or until degree of doneness is met. Enjoy!

image credit: flickr/mary_thompson

Recent Comments

  • Author image By deidra88
    Mar 16, 2017   Edit

    That sound so good with some mexican rice

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *

     
     

    Other recipes in side dishes 

    Slow Cooker Creamed Corn

    Slow Cooker Creamed Corn

    By catnip1222
    Nov 13, 2018

    I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
    Read

     0
    Leftover Naked Burrito Quinoa

    Leftover Naked Burrito Qui…

    By abenjam2
    Apr 16, 2018

    Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
    Read

     0
    Broccoli Cauliflower Cheese Casserole

    Broccoli Cauliflower Chees…

    By tja1967
    Oct 23, 2012

    Vegetable Side Dish
    Read

     1