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Makes: 45 pieces
Easiest appetizer I have ever made that is always a hit! Not to mention you can make a day ahead refrigerate and just slice when ready and top with a dab of cheese.
Sliced Cooked Ham
Wash and cut both ends of scallions to be the same length as the width of ham slices. Lay them out on paper towel.
Lay ham out.
Squirt cheese back and forth over each slice of ham, just enough to make one stem of scallion able to stay as you roll ham up tightly with scallion inside. You will now have a "log" of ham with cheese and scallion inside. Either lay logs on plate and cover or just put in a ziplock and refrigerate one hour up to 24 hours until ready to use.
Lay log out and cut slices about an inch thick.
Lay down on plate you will serve on and top with a dab of more squirt cheese.
Looks pretty and taste awesome.
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