HOLIDAY FRENCH TOAST
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 slices
We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread. We like to use the French Vanilla anytime, but around the holidays we like to use the gingerbread flavored coffee creamer.
thick slices bread
4 - 5
liquid coffee creamer (flavored)
Whisk together eggs and coffee creamer.
Heat a fry pan or skillet sprayed with cooking spray over medium heat.
Soak each slice of bread in egg mixture, soaking both sides. Place in pan, sprinkle with pumpkin pie spice and cook on both sides until browned and fluffy. Remove from pan and sprinkle with powdered sugar. Serve with a little maple syrup if desired.
other recipes in breakfast & brunch
Sweet Maple Granola is a tasty cereal or snack! This recipe makes a huge batch. You can always store left-overs easily. I use airtight Rubbermaid conta…
A delicious and savory breakfast passed down from a family recipe.
This is the perfect recipe to prepare for your special loved one. It only takes a matter of minutes and its ideal for serving breakfast in bed! I like to…