HOLIDAY FRENCH TOAST
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 slices
We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread. We like to use the French Vanilla anytime, but around the holidays we like to use the gingerbread flavored coffee creamer.
thick slices bread
4 - 5
liquid coffee creamer (flavored)
Whisk together eggs and coffee creamer.
Heat a fry pan or skillet sprayed with cooking spray over medium heat.
Soak each slice of bread in egg mixture, soaking both sides. Place in pan, sprinkle with pumpkin pie spice and cook on both sides until browned and fluffy. Remove from pan and sprinkle with powdered sugar. Serve with a little maple syrup if desired.
other recipes in breakfast & brunch
Yummy breakfast brunch peachy coffee cake best served warm
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.