submitted by chickmomma {1 Recipe}
Makes: 6 Servings
Description: This recipe leaves corn juicy and buttery and just down right delicious!
Ingredients:
6
Ears of Corn
1
Stick Melted Butter
1/2 Cup
Grated Parmesan Cheese
Instructions:
Heat grill for other dishes and leave room on the side, away from direct flame, for corn. Melt the butter and then mix in the cheese. Lay out a piece of foil big enough to completely cover each ear of corn, using a brush or spoon, completely cover the ears of corn. Wrap each piece up in foil so that it is completely covered. Grill for about 30 minutes for fresh corn or 45 min to an hour for frozen.
image credit: flickr/stevendepolo
Never tried it with cheese before. Can't wait to try this!!!!
I will trying this at our tailgate party this weekend. Looks easy, simply and good.
I have done this recipe but I add the mayo on top of the butter and then the chesse, Or sometimes I just grill the corn and I wait 35 mins until its ready and I just eat it with lemon salt a little but of pepper and with power chile its soooo good
So easy to make & sure to be a huge hit at your next brunch!
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I have to make this for every function I attend and it goes fast!
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This salad is a great one for BBQs throughout the summer. It was given to me by my friend Elli many years ago, and is a family favorite during the summe…
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