Grilled Corn on the Cob


submitted by chickmomma {1 Recipe}


 3  Comments Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
Grilled Corn on the Cob

Makes: 6 Servings

Description: This recipe leaves corn juicy and buttery and just down right delicious!

6  Ears of Corn
1  Stick Melted Butter
1/2 Cup  Grated Parmesan Cheese

Instructions: Heat grill for other dishes and leave room on the side, away from direct flame, for corn. Melt the butter and then mix in the cheese. Lay out a piece of foil big enough to completely cover each ear of corn, using a brush or spoon, completely cover the ears of corn. Wrap each piece up in foil so that it is completely covered. Grill for about 30 minutes for fresh corn or 45 min to an hour for frozen.

image credit: flickr/stevendepolo

Recent Comments

  • Author image By Ladybug0486
    Jan 23, 2016   Edit

    Never tried it with cheese before. Can't wait to try this!!!!

  • Author image By Noelgopie
    May 03, 2013   Edit

    I will trying this at our tailgate party this weekend. Looks easy, simply and good.

  • Author image By Purplegirl101
    Sep 11, 2012   Edit

    I have done this recipe but I add the mayo on top of the butter and then the chesse, Or sometimes I just grill the corn and I wait 35 mins until its ready and I just eat it with lemon salt a little but of pepper and with power chile its soooo good

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