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Makes: 8 8
A light and minty dessert that's delicious and easy to make!
1 1/2 cups
chocolate cookie crumbs (I use Oreo)
creme de menthe liqueur
creme de cacao
1 1/2 cups
heavy whipping cream, whipped
green food coloring
Mix together the chocolate cookie crumbs and melted butter. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 10 minutes. Let cool.
Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with extra chocolate cookie crumbs. Chill 4 hours before serving.
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